APRICOT KERNELS WHOLESALE FROM UZBEKISTAN
FROM MANUFACTURER|ORGANIC| NON GMO
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OUR ADVANTAGES

Uzbek origin of RAW materials

Unique taste of Uzbek dried fruits

Comprehensive customer support as from technical issues up to visa support

Direct deliveries, escaping of intermediaries

Reasonable price
APRICOT KERNELS

Apricot kernels have become more and more valued among nuts not so long ago. Dried apricots, pitted, have already conquered many hearts, but what about the kernels that are taken out of dried apricots? The kernels of which are very rich in minerals, acids and oils. After the kernel is taken out of the apricot and the shell is pricked, there is a kernel inside, an apricot kernel.
The apricot variety Subhona, which grows in our Uzbek gardens, differs in all characteristics of its taste from the apricot of other origin like Turkish or Iranian. Therefore, sweet and tasty kernels come out from Uzbek dried apricots.
Due to favorable conditions for its flowering and growth; Uzbek apricot kernels are tasty and have the presence of a considerable oiliness, which is often used for cold pressing oil in many European countries. So, in our company, wholesale guaranteed quality of raw apricot kernels sweet/bitter for oil extraction from Uzbekistan to all over the world.
The stone is rich in fatty acids, so apricot kernel oil is added to creams, face tonics, soaps, body and face scrubs, etc. Well known that, Italian liqueurs are flavored with apricot kernels extract, most often using a bitter ones. Moreover, the consumption of apricot kernels from Uzbekistan considerably helps to strengthen the cardiovascular system.
Characteristics of apricot kernels
The product is also available as organic – certified according to European standards EC 834/2007
Sweet apricot kernels
Type – shelled, natural almonds
Fraction – natural, unselected, kernel
Packaging – 20 kg PE/PP bags
Origin – Uzbekistan
Bitter apricot kernels
Type – shelled, natural almonds
Fraction – natural, unselected, kernel
Packaging – 20 kg PE/PP bags
Origin – Uzbekistan
Storage of Apricot kernels:
Storage conditions: Keep in dry, dark place, with temperature +10 to +15 degree
Shelf life – 12 months (have to be stored at the recommended temperature).
OUR CERTIFICATES
GALLERY
TERMS OF DELIVERY

Current season crop

Delivery time from 14 to 45 days, depends on place of destination

MOQ 20 MT

Tilt truck or 40 container
Production Process of Apricot Kernels
Receiving of raw materials to the production
Washing
Seeds drying up
Cracking
Vibrating sieve
Kernel Sorting
Calibration gaging
Weigh verification
Packaging
Metal detector
Labeling
Palletizing