Almonds in Uzbekistan grow in wild conditions in mountains and hilly areas, and using melt water, mountain rivers from the ridges of Uzbekistan. The almond tree is considered to be one of the most beautiful blooms, with lush white flowers and a pink center. But the harvest itself takes place in the autumn, September. There are more than 30 types of varieties of almonds, which gives the flavor and inimitability to the midsection from Uzbekistan. Uzbek almonds are known to be the most delicious and sweet kernels due to favorable conditions for its flowering and growth; it has an exquisite taste and a considerable presence of oiliness, which cannot be, for example, in almonds of Californian origin.
Moreover, almonds are widely used in the perfume industry, especially in leading European countries. As it is the loved nut in the whole world. It is impossible to imagine the modern magnificent wedding cake without topping delicious almond chips, and the basis of these almond chips – the kernels of Uzbek almonds. And what about everyone’s lovely almond pastries, where to use the almond flour, cream and flakes or almond milk? All of these are produced and baked from from natural sweet organic almonds or almond oil, which are exported in bulk/wholesale from Uzbekistan to all European countries.
The usage of almonds:
- Pastries / bakery products
- Porridge / muesli
- RTU (ready to use from the box)
- Use in perfumery and pharmacological products
- Gluten replacement products
- Energy bars
- Sports protein
The product is also available as organic – certified according to European standards EC 834/2007
Terms of delivery
Receiving of raw materials to the production
Seeds drying up
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