Apricot gardens of Uzbekistan are the symbol and pearl of the Fergana Valley, where the specific climate and location of this region create favorable conditions for the growth of a unique product that has already become popular and famous all over the world – dried apricots from Uzbekistan.
The apricot Uzbek variety is Subkhona, which grows in our gardens, and has the difference in all characteristics of its taste from dried apricots of other origins like Turkish or Iranian. The irresistibly bright orange color, lush round shape and delicious taste of this product are a clear difference from other origin of this product.
Dried apricots come from apricots (dried apricots with kernel). In order to keep the fruits intact, the apricots are dried naturally, after which the stone is carefully removed without damaging the skin of the berry and maintaining its round and beautiful shape. After all, the main feature of agriculture in Uzbekistan is natural drying (sun and shade dried are used and no stoves and fires, as well as not used other technological devices), which affects the quality, appearance and preservation of many useful trace elements and vitamins.
It is very important that Uzbek dried apricots have its high distribution among cardiological patients. Use two dried apricots in a day and forget about a sick heart!
In addition, not a single solemn feast passes without the presence of dried apricots on the table; beautiful, bright Uzbek dried apricots decorate many tables at all events.
Storage of dried apricots
Storage conditions: Keep in dry, dark place, with temperature +4 to +16 and relative humidity 65%
Shelf life – 12 months (have to be stored at the recommended temperature)
Characteristics of dried apricots
Terms of delivery
Dosing in cardboard boxes 10 kg
Storage in a cold warehouse
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