Apricot kernel, differs from almonds in size, shape and taste. The almond on a shade of taste resembles a nut, and at an apricot kernel it is possible to notice a fruit aftertaste. In size, it is slightly smaller than almonds, and in shape – rounder. But the main difference between the apricot kernel and almonds is the price, which is an order of magnitude lower!

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Amber color, an ideal shape and a stunning smell make this raisin variety an indispensable thing in the kitchen. Not only in Central Asia, but also far beyond its borders, golden raisins from Uzbekistan are used in cooking as an excellent addition to desserts and unsweetened dishes.
Not many people know, but yellow dried grape berries without pits are more correctly called kishmish, and not raisins. This also applies to the kishmish variety “Golden”. The second name was given to yellow raisins because it lacks bones. This is another undeniable plus of this dried fruit, for which it is valued.

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Dried apricots , from which the stone was removed and dried in the sun or in the shade. Dried apricots from Uzbekistan are made only of the ripe and beautiful fruits of apricot, the yield of which is increasing every year.
A saturated orange color, an ideal shape, absence of any defects on the surface of this dried apricot make it the product that can decorate a festive table. In addition, we can not fail to note the pleasant smell and, of course, the excellent taste of dried apricots of the highest grade “subkhona”, which can please both adults and children.

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Apricots are grown on mineral-rich soil without the use of harmful fertilizers. After harvesting, the specialists of our company select the largest and ripe fruits without defects and send them for drying. Drying is natural. During this, no fumigation with sulfur dioxide or treatment with soda.
As a result, we get a really high-quality product. Organic dried apricots from Uzbekistan have a characteristic brown color and a lot of useful properties.

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