Apricot gardens of Uzbekistan are the symbol and pearl of the Fergana Valley, where the specific climate and location of this region create favorable conditions for the growth of a unique product that has already become popular and famous all over the world – dried apricots from Uzbekistan.
The apricot Uzbek variety is Subkhona, which grows in our gardens, and has the difference in all characteristics of its taste from dried apricots of other origins like Turkish or Iranian.
The dark brown color differs from regular very bright orange dried apricots, because it is grown without any chemicals or processing; which makes this product especially useful and very sweet. This fruit is organic, environmentally friendly and all the taste qualities of this product are a clear difference from other countries of origin of this product. Organic apricots wholesale from Uzbekistan to all over the world.
Dried apricots come from apricots (dried apricots with kernels). In order to keep the fruits intact, the apricots are dried naturally, after which the kernel is carefully removed without damaging the skin of the berry and maintaining its round and beautiful, not damaged shape. Indeed, the main feature of agriculture in Uzbekistan is natural drying (solar and shady are used and no stoves and fires, as well as other technological devices are used), which affects the quality, appearance and preservation of many useful trace elements and vitamins. It is very important that Uzbek dried apricots have their high prevalence among cardiac patients. Use two dried apricots in a day and forget about a sick heart!
In addition, not a single solemn feast goes without bright dried apricots on the table; beautiful Uzbek dried apricots decorate many tables at all events.