Marinated grape leaves WHOLESALE FROM UZBEKISTAN
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Marinated grape leaves
Marinated grape leaves are one of the main ingredients in the preparation of meals of national cuisines such as: Greek, Armenian, Moldavian, Bulgarian and Vietnamese.
This type of leaf is mainly used for cooking. Many cooks use grape leaves instead of cabbage. Cooking everyone’s favorite dish dolma is impossible without fresh, canned or pickled grape leaves. In Asian countries, grape leaves must be constantly present in the kitchen, as no holiday or event can do without the famous dolma.
Since ancient times, people enjoy the unusual flavor combination of grape leaves and meat. The most tender grape leaves can also be added to sweet pilaf with dried fruit and honey.
Combinations of grape leaves with beans, chickpeas and lentils are somewhat less common. The leaves of the vine with any heat treatment gain in taste: they absorb the aroma of the surrounding products and give them a shade of their fresh and unique taste.